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Cake butter sugar chunky peanut butter chocolate squares eggs flour baking powder baking soda milk semi-sweet chocolate chips chocolate frosting semi-sweet chocolate chips peanut butter powdered sugar milk peanuts
Viewed: 33 - Published at: 4 years agoIngredients
- Cake
- 8 ounces butter, softened
- 2 cups sugar
- 1/2 cup chunky peanut butter
- 4 ounces unsweetened chocolate squares, melted
- 6 eggs
- 2 cups flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/3 cup milk
- 1 cup semi-sweet chocolate chips
- Quick Chocolate Frosting
- 1 cup semi-sweet chocolate chips
- 2 tablespoons peanut butter
- 2 cups powdered sugar
- 6 tablespoons milk
- 1/3 cup chopped peanuts, to garnish
Method
- Preheat oven to 350 degrees.
- Butter a 12-cup bundt pan and set aside.
- Beat together, in a large bowl, butter and sugar with an electric mixer on medium speed unti light and fluffy, 1 to 2 minutes.
- Add peanut butter and melted chocolate and beat until well-blended.
- Add eggs, one at a time, beating well after each addition.
- Sift together flour, baking powder, and baking soda; beat into chocolate mixture alternately with milk, just until combined.
- Stir in chocolate chips.
- Turn batter into prepared pan.
- Bake 55-60 minutes or until a cake tester inserted in center comes out clean.
- Let cool in pan 15 minutes, then unmold onto a rack and let cool completely.
- Frost cake all over with Quick Chocolate Frosting and sprinkle nuts on top.
- Quick Chocolate Frosting: In a 1-quart glass bowl, combine chocolate chips and butter; heat in a microwave on high 1 to 1 1/2 minutes, or until melted and smooth when stirred; Beat in powdered sugar and milk.
