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Categories:Viewed: 28 - Published at: 8 years ago
Ingredients
- 8 oz. salt pork, diced
- 2 onions, chopped
- 2 Tbsp. flour
- 4 c. water
- 6 to 8 medium potatoes, cubed
- 1 lb. 1 oz. can creamed corn
- 1 can evaporated milk (3 c.)
- salt and pepper to taste
- 2 Tbsp. butter
Method
- Brown salt pork until crisp.
- When crisp, add chopped onions; try to remove pork.
- Add flour and potatoes (make sure water covers potatoes).
- Blend in flour.
- Bring to a boil and simmer, covered, until the potatoes are done.
- Add corn, milk and butter.
- Season with salt and pepper.
- Heat well, but don't boil.
- Add pork if you want to eat it.
- Serve with parsley and paprika.
- Makes 2 quarts.
