Never Fails Meatloaf - ground beef

Method

• Preheat oven to 400.
• Place the beef into a mixing bowl, and, using clean hands, mix except the salt all of the ingredients well.
• Use less salt if your cheese, breadcrumbs and tomato sauce are already salty, more if they are less so.
• The final mixture should be moist without being liquidy; firm without being dry. Correct with more sauce or cheese or breadcrumbs, depending on where you are.
• Arrange into a loaf pan and cover with a layer of tomato sauce. Cook in the preheated oven for at least twenty minutes, depending on desired texture - more time if you prefer it a little crusty. Serve immediately.