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Ingredients
- 3 c. flour
- 1/2 tsp. salt
- 1 1/4 c. margarine, melted
- 1 egg, beaten
- 1/3 c. cold water
- 1 Tbsp. vinegar
Method
- Mix flour and salt. Cut in shortening.
- Combine remaining ingredients and stir into shortening mix.
- Let stand a few minutes.
- Roll dough to desired thickness.