Never Fail No-Beat Popovers - eggs

Method

• Break eggs into bowl; add milk, flour and salt.
• Mix well with spoon, disregarding lumps.
• Fill well-greased Pyrex custard cups 3/4 full.
• Place in a cold oven.
• Set control at 450° and turn on heat.
• Bake for 30 minutes.
• Don't dare peek!
• After the 30 minutes baking time, open oven and pop into a bread basket.
• Serve with tons of butter.
• Then sit back and try not to look smug! Yields 8 popovers.