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Categories:Viewed: 107 - Published at: 2 years ago
Ingredients
- 5 c. sugar
- 1 large can evaporated milk
- 1 pt. Marshmallow Creme
- 1/2 lb. butter or margarine
- 2 pkg. chocolate chips
- 1 lb. chopped pecans
Method
- Bring to a rolling boil for 8 minutes the sugar and evaporated milk.
- Add Marshmallow Creme, butter or margarine and chocolate chips.
- Turn off heat.
- Stir until lukewarm and melted.
- Add chopped pecans.
- Makes about 5 pounds of candy.