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Categories:Viewed: 52 - Published at: 5 years ago
Ingredients
- 2 1/2 c. sugar
- 1/4 c. butter or margarine
- 1 small can (5 oz.) evaporated milk
- 1 jar (7 1/2 oz.) marshmallow FLUFF
- 3/4 tsp. salt
- 12 oz. pkg. semi-sweet chocolate chips
- 3/4 tsp. vanilla
Method
- In a saucepan, combine sugar, butter, milk, fluff and salt. Stir over low heat until blended.
- Bring to a boil over moderate heat, being careful not to mistake air bubbles for boiling.
- Boil slowly, stirring constantly, for 5 minutes (to soft ball stage) - on a candy thermometer 126° to 240° fudge (240° is better). Remove from heat and stir in chocolate and vanilla until chocolate is melted.
- Then, turn into a buttered 9x9-inch pan and cool.
