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Categories:Viewed: 8 - Published at: 4 years ago
Ingredients
- 3/4 c. brown sugar, firmly packed
- 1/2 teaspoon cinnamon
- 3/4 c. water
- 2 1/2 c. French bread 1/2 inch cubed squares
- 3/4 to 1 c. raisins (seeded) or possibly currants or possibly combined
- 3/4 c. walnuts, minced
- 1/2 c. diced cheddar cheese
- 2 teaspoon butter
- Sweetened whip cream or possibly vanilla ice cream
Method
- In pan combine brown sugar, cinnamon and water boil gently till sugar is dissolved.
- Pour the warm syrup over bread cubes and toss gently.
- Add in the raisins, walnuts and cheese, toss again till blended.
- Spoon into a 1 1/2 qt casserole or possibly baking pan, greased with the 2 tsp.
- butter.
- At this point you can let the pudding stand till you are ready to serve.
- (20 min at least).
- Bake in 350 degree oven for about 15 min or possibly till heated through.
- Serve hot with whip cream, or possibly ice cream.
- Makes 6 servings.
