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Categories:Viewed: 69 - Published at: 5 years ago
Ingredients
- 6 cups red onions, thinly sliced
- 14 cup balsamic vinegar
- 1 tablespoon honey
- 14 teaspoon kosher salt
- 18 teaspoon pepper
Method
- Place the onions in a heavy-bottomed saucepan and add the vinegar, honey, salt and pepper.
- Bring to a simmer over medium heat and continue to simmer for about 15 minutes, stirring frequently, until the liquid has evaporated.
- Remove the pan from the heat and let cool.
- Transfer the cooled onion mixture to an airtight container and store in the refrigerator.
- It keeps about a week.
