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Categories:Viewed: 34 - Published at: 3 years ago
Ingredients
- 1 (3 ounce) package strawberry Jell-O gelatin dessert
- 1 (18 1/4 ounce) package fudge marble cake mix
- egg, according to cake mix directions
- oil, according to cake mix directions
- 2 - 2 1/2 cups frozen whipped topping, thawed
- 1 (3 ounce) package instant vanilla pudding
- 1 1/2 cups milk
- 1 teaspoon vanilla
Method
- Dissolve jello by stirring it into 3/4 cup boiling water, then add 1/2 cup cold water; set aside at room temperature.
- Mix cake according to package directions and bake in a 9x13" pan.
- Cool baked cake for 30 minutes, then poke deep holes about 1" apart into cake with a meat fork or a chopstick; very slowly pour all the jello into the holes.
- Refrigerate cake; blend cool whip, instant pudding, milk, and vanilla until stiff; frost cake and return to refrigerator.
- Cover cake and (freeze at this point, or) keep refrigerated; serve chilled.
