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Categories:Viewed: 51 - Published at: 7 years ago
Ingredients
- 4 boneless skinless chicken breasts
- 2 (12 ounce) jars pineapple salsa
- 1 (8 ounce) can white shoepeg corn
- 1 (8 ounce) can black beans
- 2 tablespoons garlic, minced
Method
- Add it all to the crock pot cook on low 6 hours.
- Shred chicken, mix, and serve.