Ingredients 4 to 5 ounces arugula or baby spinachOne 15-to 16-ounce can refried beans (any vegan variety)Four 12-inch flour tortillas or wraps2 medium firm, ripe tomatoes, halved and sliced1 medium avocado, sli...Learn More

Ingredients 2 chicken breasts, skinless and boneless1/4 cup soy sauce, low sodium2 tablespoons ginger, chopped2 garlic cloves, chopped1 tablespoon olive oil1/4 cup monterey jack cheese, grated1/4 cup white ched...Learn More

Ingredients 4 boneless skinless chicken breasts2 (12 ounce) jars pineapple salsa1 (8 ounce) can white shoepeg corn1 (8 ounce) can black beans2 tablespoons garlic, mincedMethodAdd it all to the crock pot cook on...Learn More

Ingredients 1 pound ground bison1/2 cup chopped onion1 teaspoon ground cumin1/2 teaspoon salt1/4 teaspoon ground coriander1/8 teaspoon cayenne pepper, or more to taste2 tablespoons water6 eggs1/4 cup milk12 cor...Learn More

Ingredients 4 (6-ounce) salmon fillets1 tablespoon maple syrup1 tablespoon teriyaki sauce1 tablespoon pineapple juice1 teaspoon minced fresh ginger1 clove garlic, mashedPineapple Salsa, recipe followsMethodPlac...Learn More

Ingredients 1 1/2 cups plain yogurt1 cup (packed) fresh cilantro leaves4 garlic clovesOne 1/2-inch-thick piece fresh ginger, peeled1 1/2 teaspoons ground cumin1 1/2 teaspoons ground coriander1 teaspoon saltOne ...Learn More