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Categories:Viewed: 46 - Published at: 3 years ago
Ingredients
- 200 to 250 grams Pasta of your choice
- 1 pack Natto (fermented soy beans)
- 1 tbsp Yuzu pepper paste
- 1 Green onions (finely chopped)
- 2 tbsp plus Mentsuyu
- 20 grams Butter
- 1 Instant pickle powder
- 1 Salt
- 1 Vegetables of your choice such as cabbage or Chinese cabbage (optional)
Method
- Boil the pasta in plenty of salted water, following package instructions.
- While the pasta cooks, finely chop the green onion.
- Mix the natto together with the sauce that comes with it and the yuzu pepper paste.
- Put a little bit of the instant pickle powder, 10 g of butter, 1 tablespoon of mentsuyu sauce and a little bit of the pasta cooking water in each serving plate.
- Drain the cooked pasta, distribute onto the serving plates and mix well.
- Top with the natto and green onion.
- If the flavor is lacking add a little mentsuyu sauce, plus some sesame seeds.
- Enjoy!
