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Categories:
ground beef tomatoes cilantro onion garlic black beans black beans jalepenos peppers Jack cheese chedder cheese vinegar olive oil salt pepper
Viewed: 32 - Published at: 7 years agoIngredients
- 1 Lb of Ground Beef
- 4 Lg Vine Tomatoes
- 1 Bunch of Cilantro
- 1/2 Lg Onion
- 3 Cloves Garlic
- 1 Can Black Beans
- 1 Can Refried Black Beans
- 3 Jalepenos
- 3 Assorted Dried Hot Peppers (which ever are your favorite)
- 1 Block Jack cheese (6x3x1)
- 1 Block Chedder Cheese (6x3x1)
- 1/2 cup Basalmic Vinegar
- Olive Oil
- Salt
- Pepper
Method
- Pre-work
- - chop garlic and onions finely
- - Chop tomatoes into little cubes
- - Chop cilantro finely
- - chop dried peppers very finely
- - chop jalepenos finely
- - Shread Cheese
- Mix
- 1. Heat a large sauce pan on medium, add olive oil.
- 2. Add Onions and Garlic. Simmer until softened.
- 3. Add ground beef
- 4. Add basalmic vinegar and a splash of olive oil.
- 5. Add black beans, jalepanos and various peppers.
- 6. Add Salt and Pepper to taste.
- 7. Cook until ground beef is grey.
- 8. Add refried black beans, mix in.
- 9. Pour in bottom of cooking bowl (recomend glass cassarole dish)
- 10. Add layer of both types of cheese.
- 11. Bake at 250 until cheese is bubbling.
- 12. Add layer of cilantro and tomatoes.
- 13. Add layer of both types of cheese.
- 14. Sprinkle cilantro on top.
- 15. Bake until cheese is bubbling on top.
