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Categories:
olive oil yellow onion garlic ground pork bread crumbs egg kosher salt black pepper ground cumin salsa flour tortillas
Viewed: 54 - Published at: a year agoIngredients
- 2 tablespoons olive oil
- 1 medium yellow onion, finely chopped
- 2 cloves garlic, finely chopped
- 1 jalapeno, seeded and finely chopped
- 1 pound ground pork
- 1/2 cup dry bread crumbs
- 1 large egg
- 2 teaspoons kosher salt
- 1/4 teaspoon black pepper
- 1 teaspoon ground cumin
- 1 16-ounce jar salsa
- Corn or flour tortillas or cooked white rice for serving
Method
- Heat oven to 400° F. Heat 1 tablespoon of the oil in a large, preferably ovenproof skillet over medium heat. Add the onion and cook until softened, about 3 minutes. Add the garlic and jalapeno and cook for 1 minute. Remove from heat; let cool. In a large bowl, combine the pork, bread crumbs, egg, salt, pepper, cumin, and onion mixture. Shape into 12 meatballs. Wipe out skillet, add the remaining oil, and heat over medium-high heat. Brown the meatballs on all sides, about 7 minutes total. If not using an ovenproof skillet, transfer the meatballs to a baking dish. Pour the salsa over the top. Bake until cooked through, about 25 minutes. Serve with tortillas or rice.
- NUTRITION PER SERVING
- CALORIES 471(63% from fat); FAT 33g (sat 11g); SUGAR 14g; PROTEIN 2g; CHOLESTEROL 141mg; SODIUM 1,709mg; FIBER 2g; CARBOHYDRATE 18g
