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Categories:Viewed: 25 - Published at: 8 years ago
Ingredients
- 1 can whole kernel corn (include liquid)
- 1 can cream-style corn
- 1/2 c. melted margarine
- 1 c. sour cream
- 2 eggs
- 1 pkg. Jiffy corn muffin mix (dry)
Method
- Combine ingredients and bake at 350° for 45 minutes.