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Ingredients
- 6 cups Honey Nut Cheerios
- 1/2 stick butter
- salt to taste
Method
- Heat up a 10 or 12 inch skillet.
- Melt the butter over medium low heat.
- When the butter gets all melted, add in the cheerios. Stir them around for a couple of minutes and let them soak up all the glorious, tasty butter. I like to let them get a little toasty looking, just a little golden brown.
- Then turn off the heat, and salt them. Taste them and add however much salt you think they need. I would start with a 1/2 teaspoon. That's it. They're ready to enjoy!
