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Categories:Viewed: 97 - Published at: 4 years ago
Ingredients
- 1 (30 oz.) can chili, with beans
- 1 (10.75 oz.) can condensed nacho cheese soup
- 1/2 (10.75 oz.) can evaporated milk
- 1 (12 oz.) pkg. tortilla chips
- 1/4 c. chopped onion
Method
- Heat chili in medium saucepan over medium heat. Empty soup and milk in a small saucepan and heat thoroughly; stirring until smooth and creamy. Crush tortilla chips into bottom of individual serving bowls. When chili and soup are hot, scoop chili over chips. Pour soup over chili. Sprinkle with chopped onions and serve.
