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Categories:Viewed: 75 - Published at: 4 years ago
Ingredients
- 2 (15 1/2 oz.) cans kidney beans
- 1/2 c. green pepper, chopped
- 1/2 c. celery, chopped
- 1/4 c. onion, chopped
- 1/3 c. salad dressing
- 1 tsp. salt
Method
- In mixing bowl, combine drained kidney beans, green pepper, celery, onion, salt and salad dressing.
- Mix well.
- Chill before serving.
- Serves 6.