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Categories:Viewed: 108 - Published at: 3 years ago
Ingredients
- 1 bag nacho chips
- 2 cans white chicken meat
- 2 cans chopped Ro-Tel
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1 large bag shredded Mexican Velveeta
Method
- Pour bag of chips into large casserole baking dish.
- Mix rest of ingredients and pour over chips.
- Bake 30 minutes at 375°.