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Categories:
beets potatoes green onions stalks celery eggs mayonnaise sour cream mustard granulated sugar salt Accent
Viewed: 30 - Published at: 4 years agoIngredients
- 8 small beets, cooked and cubed
- 12 small potatoes, cooked and cubed
- 6 Tbsp. minced green onions
- 2 stalks celery and leaves, diced small
- 4 hard-cooked eggs
- 1 c. mayonnaise or salad dressing
- 1 c. dairy sour cream
- 2 tsp. prepared mustard
- 1/2 tsp. granulated sugar
- salt and pepper to taste
- Accent to taste
Method
- Place beets, potatoes, onions and celery in a large bowl.
- Mix together mayonnaise, sour cream, mustard and sugar.
- (If too thick, add a tablespoon of buttermilk to proper consistency.) Pour over seasoned vegetables; toss lightly but well.
- Garnish with hard-cooked eggs and sprigs of parsley.
- Chill well before serving.
