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Categories:Viewed: 59 - Published at: 9 years ago
Ingredients
- 1 large Cool Whip
- 1 c. pecans, crushed
- 2 (9-inch) graham cracker pie crusts
- 1 can Eagle Brand milk
- 2 Tbsp. lemon juice
- 1 can crushed pineapple, drained
Method
- Mix all together and pour into pie shells and keep in the refrigerator.