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Categories:Viewed: 25 - Published at: 9 years ago
Ingredients
- 5 Tbsp. salt
- 1 Tbsp. grnd white pepper
- 2 Tbsp. rubbed sage
- 1 tsp ginger
- 1 Tbsp. nutmeg
- 1 Tbsp. grnd red warm pepper (optional)
- 1 pt ice water
- 10 lb pork
Method
- The best results is 100% pork butt, but which gets to be expensive.
- A good quality sausage can also be made 50/50 pork butt and pork trimmings (like stew meat).
- Grind all the meat with a 3/8" plate grinder.
- Fold in all the ingredients till proportionately distributed.
- You put it in qt freezer containers and freeze.
- To serve, thaw the night before in the refrigerator and fry patties.
