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Categories:Viewed: 6 - Published at: 3 years ago
Ingredients
- 2 c. squash
- 3 Tbsp. chopped onion
- 3 eggs, beaten
- 2 Tbsp. grated onion
- 1 stick oleo, melted
- 1 c. saltine cracker crumbs
- 1 c. milk
- 1 can cream of chicken soup
- 2 Tbsp. water
- salt and pepper to taste
Method
- Cook squash until tender.
- Drain and mash.
- Add eggs, oleo. Mix saltine cracker crumbs, onions, and milk.
- Let cook softer and add to squash.
- Mix chicken soup with water until smooth.
- Add to squash.
- Pour in casserole dish and bake at 350° until slightly brown, about 30 minutes.
