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Categories:Viewed: 28 - Published at: 6 years ago
Ingredients
- 2 1/2 lbs yukon gold potatoes, peeled and cut in half
- 1 (1 ounce) envelope dry ranch dressing mix
- 6 ounces shredded cheddar cheese
- 1/4 medium vidalia onion, minced
- 1/4 cup real butter
- 1/4 cup milk (you can add more or less milk depending on consistency desired)
- salt and pepper (to your liking)
- 3/4 cup crushed potato chips, for top (optional)
Method
- Preheat oven to 350 degrees.
- Boil potatoes for about 15 minutes.
- Drain& mash, add milk, butter, ranch mix, onion, salt& pepper and 1/2 the cheese.
- mix well.
- Pour into a greased casserole dish and top with remaining cheese and potato chips (optional).
- Bake for 30 minutes.
- Enjoy!
- This also is good to make ahead and refrigerate.
