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Categories:
egg noodles salt cream of mushroom soup milk American cheese butter onion tuna pepper Bread eggs caraway seeds
Viewed: 53 - Published at: a year agoIngredients
- 3 cups uncooked egg noodles
- 1/2 teaspoon salt
- 1 (10 ounce) can cream of mushroom soup
- 1 3/4 cups milk
- 1 1/2 cups diced American cheese
- 2 tablespoons butter, melted
- 1 small onion, minced
- 1 (6 ounce) can tuna, undrained
- 1/4 teaspoon pepper
- 1 1/2 cups soft bread cubes
- 3 eggs, slightly beaten
- 2 teaspoons caraway seeds
Method
- Prepare egg noodles as directed on the package; drain.
- In a 13x9" baking dish, combine noodles with all remaining ingredients.
- You may want to combine all the ingredients in a large bowl, then pour into the baking dish (it's a little less messy).
- Shake paprika on top for color.
- Set dish in another pan of hot water so that the hot water reaches 1/2 way up the sides of the baking dish.
- Bake at 350F for 1 1/2 hours, or until set.
- Let stand for 5 minutes, cut into serving pieces, and eat!
- Serve with a salad for a complete meal.
