Spinach With Roasted Sesame Seed Dressing - sesame seeds

Method

• Toast the seeds in a dry, small frying pan over a medium heat.
• Set 1 tsp of the seeds aside and blend, process or grind the rest until smooth.
• Mix with sugar, sauce and dashi in a jar and shake well until sugar dissolves.
• Wash spinach well.
• Bring a saucepan of water to a boil and immerse the spinach for 30 seconds.
• Drain and rinse under cold water.
• Wrap the leaves in a bamboo mat, roll firmly and gently squeeze out the extra water.
• Place on a plate and top with the dressing.