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Categories:
Italian sausage Mozzarella cheese Ricotta cheese garlic basil salt tomatoes tomato paste lasagna noodles Parmesan cheese parsley flakes eggs salt pepper
Viewed: 14 - Published at: 8 years agoIngredients
- 1 lb Italian sausage
- 1 lb mozzarella cheese, sliced very thin
- 3 cups ricotta cheese
- 3 garlic cloves, minced
- 1 tablespoon basil
- 12 teaspoon salt
- 2 (14 ounce) cansready cut canned tomatoes
- 2 (6 ounce) cans tomato paste
- 10 ounces lasagna noodles
- 12 cup shredded parmesan cheese
- 2 tablespoons parsley flakes
- 2 eggs, beaten
- 12 teaspoon salt
- 12 teaspoon pepper
Method
- Preheat oven to 375.
- Brown sausage, drain.
- Add garlic, basil, salt tomatoes, tomatoe paste.
- Simmer 30 minutes.
- Cook noodles, drain and rinse.
- Combine ricotta, parmesan, parsley, eggs, salt & pepper.
- In a 9 x 13" pan, place 1/2 noodles in baking dish, spread with 1/2 cheese filling, 1/2 mozzerell slices and 1/2 meat mixture.
- Repeat.
- Bake at 375 degrees for 30 minutes.
- Let stand 10 minutes before serving.
