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Categories:
onions garlic salad oil tomatoes tomato paste mushrooms parsley sugar salt oregano leaves bay leaves
Viewed: 28 - Published at: 6 years agoIngredients
- 4 medium onions, chopped
- 3 small garlic cloves
- 3 Tbsp. salad oil
- 4 (29 oz.) cans tomatoes
- 4 (6 oz.) cans tomato paste
- 1 lb. mushrooms, sliced
- 1 c. chopped parsley
- 3 Tbsp. granulated sugar
- 3 Tbsp. salt
- 4 tsp. oregano leaves
- 2 bay leaves
Method
- In a large kettle over medium-high heat, in hot salad oil, cook onions and garlic until onions are limp.
- Discard garlic. Add remaining ingredients.
- Reduce heat to low and simmer in a covered pot for 2 hours.
- Discard bay leaves.
- Freeze in one pint freezer containers.
- (Just add ground beef to make spaghetti sauce.)
