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Ingredients
- 400 grams Hot cooked rice
- 4 medium-sized Pickled plums
- 1/2 sachet Bonito flakes
- 1 Soy sauce
- 1 Umami seasoning
- 1 Nori seaweed, shiso leaves or sesame seeds
Method
- These are all the ingredients you'll be needing!
- Remove the stones form the pickled plums and chop finely on a chopping board.
- Add bonito flakes, soy sauce and umami seasoning powder and chop further.
- Add this mixture to the rice and shape into onigiri rice balls.
- Serve.
- Wrap this onigiri with a sheet of nori or shiso leaf if you like.
- Sprinkle on sesame seeds too.
- You can use this mixture for not only onigiri, but other things.
- I used this for flavouring pasta.
- Pasta with Tuna and Pickled Plum.
