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Categories:Viewed: 36 - Published at: 2 years ago
Ingredients
- 14 cup soy sauce
- 14 cup Worcestershire sauce
- 14 cup red wine vinegar
- 2 tablespoons sugar
- 1 teaspoon garlic powder
- 12 teaspoon black pepper
- 14 teaspoon ginger, especially good with poultry (optional)
Method
- Combine all ingredients in small bowl.
- Whisk together until sugar is dissolved.
- Place meat in container for marinating.
- Using a fork, pierce meat at 1/2 inch intervals.
- Pour marinade over meat.
- Let meat soak in marinade at least 30 minutes per side.
- For less tender cuts of meat, allow to marinate longer.
- I normally marinate most beef cuts 2 hours, pork or venison cuts 1 1/2 hours and poultry 1- 1 1/2 hours.
- Discard marinade after use.
