My Cauliflower Au Gratin - cauliflower

Method

• Rinse the cauliflower and remove the green stems.
• Cut into bite sized pieces.
• Heat oven to 350 degrees F.
• Cook in a large saucepan of boiling salted water for 15 min or until tender crisp and drain.
• Place in a baking dish coated with nonstick cooking spray.
• (I use an 8x8 pan).
• Melt the butter in a medium saucepan.
• Stir in the flour.
• Cook for a few min, stirring constantly - DO NOT BROWN.
• Mix the evaporated milk and water in a bowl.
• Stir milk mixture into the flour mixture gradually, cook for 10 min or until thickened, stirring constantly.
• Stir in the Worcestershire sauce and season with salt and pepper to taste.
• Pour the white sauce over the cauliflower and cover with cheese.
• Bake at for 20-25 min or until bubbly.