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Categories:Viewed: 41 - Published at: 7 years ago
Ingredients
- 1 can cream of chicken soup
- 1 c. sour cream
- 1 (20 oz.) pkg. frozen hash browns
- 1/4 c. chopped onion
- 1 c. grated cheese
- salt and pepper to taste
- 1 c. crushed corn flakes
Method
- Mix
- all
- ingredients
- (except corn
- flakes) together. Bake at 350°
- until bubbly hot. Remove from oven and add corn flakes. Drizzle melted butter over top.
- Cook about 5 minutes.