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Categories:
onion cloves garlic tomatoes cooking oil cinnamon cardamom Curry fresh peas salt coriander powder cumin powder turmeric powder chili powder
Viewed: 40 - Published at: 6 years agoIngredients
- 500 gm. prawns
- 1 medium onion finely diced
- 2 cloves
- 5 ml. crushed garlic
- 2 ripe tomatoes grated
- 150 ml. cooking oil
- 1 stick cinnamon
- 1 cardamom pod
- 1 sprig curry leaf
- 250 gm. fresh peas
- 5 ml. salt
- 10 ml. coriander powder
- 5 ml. cumin powder
- 5 ml. turmeric powder
- 5 ml. chili powder
Method
- Shell and devein prawns. Wash and drain all water.
- Heat oil,add cinnamon,cloves,cardamom and onion and saute until onion. becomes translucent.
- Add prawns and stir until all water evaporates.
- Add dry spices, sprig of curry leaf, garlic, salt and stir.
- Add grated tomato and cook for 5 minutes .
- Add shelled peas, cover pan and cook on medium heat for 15 minutes
- Cut a quarter loaf of fresh bread, dig out the soft white center, fill with prawns curry,replace the soft white bread on top and dig in....best eaten with fingers sticky fingers to be licked., cause its lip smacking good.
