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Categories:
olive oil onions green pepper garlic salt chicken salt pepper oregano celery flakes parsley bay leaves tomatoes tomato sauce tomato soup mushrooms
Viewed: 45 - Published at: 8 years agoIngredients
- 3 Tbsp. olive oil
- 2 small onions, chopped fine
- 1 medium green pepper, chopped fine
- 1/8 tsp. garlic salt
- 1 (2 1/2 to 3 lb.) chicken, cooked, deboned and cut up
- 1 1/4 tsp. salt
- 1/8 tsp. pepper
- 1/4 tsp. oregano
- 1/4 tsp. celery flakes
- 2 Tbsp. chopped parsley
- 2 bay leaves
- 1 (16 oz.) can tomatoes, chopped
- 1 (8 oz.) can tomato sauce
- 1 (10 oz.) can tomato soup
- Mushrooms, if desired
Method
- Preheat oil in frying pan to 340°. Add onions, green pepper and garlic salt; cook for 5 minutes. Add chicken, seasonings, tomatoes, tomato sauce and tomato soup; mix well. Reduce heat to about 240°; let simmer for about 1 hour, stirring occasionally. Serve plain or with spaghetti or elbow or shell macaroni. (I use fresh oregano and flat leaf parsley. I serve it with angel hair spaghetti.)
