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Categories:Viewed: 88 - Published at: 5 years ago
Ingredients
- 5 ounces lean boneless pork
- 1 tablespoon soy sauce
- 2 ounces baby spinach leaves
- 12 teaspoon salt
- 1 tablespoon dried wood ear mushrooms, soaked
- 14 teaspoon white pepper, ground
- 2 eggs, beaten
- 4 teaspoons sesame oil
- 4 cups chicken stock, preferably homemade and unsalted (can substitute vegetable broth)
Method
- Cut the pork into fine slivers.
- Wash the spinach well, drain, and cut into 1 1/4 inch (3 cm) slices.
- Blanch spinach in boiling water briefly and drain.
- Break the wood ears into small pieces.
- Heat the stock in a pot.
- Add the pork, wood ears, soy sauce, salt, and pepper and bring to a boil.
- Pour in the eggs in a steady stream, stirring the stock with a circular motion so the egg covers the surface.
- Sprinkle the sesame oil and the spinach on top.
- Serve immediately.
