Chicken, Broccoli and Rice divan - chicken breasts

Method

• First, coat chicken with a pinch of salt and pepper and 2 tbsp of dijon mustard.
• In a large skillet coated with nonstick cooking spray, cook cubed chicken over medium heat.
• While chicken is cooking, steam broccoli.
• Once the chicken is cooked on the outside (about 5 min) add the cans of soup and the milk.
• Stir until clumps disappear.
• Stir in the remaining dijon mustard.
• Add the broccoli to the mixture.
• Reduce heat to medium-low and let cook together for about 10 minutes.
• Prepare rice according to the package.
• Serve the mixture over top of the rice.