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Categories:Viewed: 37 - Published at: 8 years ago
Ingredients
- 1 lb. each: shelled deveined shrimp and bay scallops
- 2 Tbsp. medium dry sherry
- 1/2 c. packed fresh parsley leaves
- 2 garlic cloves
- 1 Tbsp. chopped scallion
- 1/4 tsp. dried oregano
- 3/4 c. French bread crumbs, lightly toasted
- 1/2 tsp. salt
- pinch of cayenne
- pepper to taste
- 1 stick unsalted butter, melted (1/2 c.)
Method
- In a bowl combine the shrimp and scallops.
- Divide the mixture among 4 well-buttered 5-inch gratin dishes and sprinkle each dish with sherry.
- Mince together the parsley and garlic and in a bowl combine the mixture with scallion and oregano.
- Stir in bread crumbs, salt, cayenne and pepper.
- Sprinkle the mixture over the seafood and drizzle it with butter.
- Bake the dishes in the upper third of a preheated hot oven (400°) for 12 minutes or until the tops are browned.
- Serves 4.
