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Categories:Viewed: 24 - Published at: 10 months ago
Ingredients
- 1/2 cup Dijon mustard
- 2 tablespoons soy sauce
- 1/3 cup packed dark brown sugar
- 3 tablespoons olive oil
- 1/3 cup chopped fresh dill
Method
- Whisk together all the ingredients in a small bowl.
- Spoon the sauce over fish just before serving.