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Categories:Viewed: 53 - Published at: 5 years ago
Ingredients
- 16 x spears asparagus, trimmed, peeled and blanched in boiling salted water
- 1 Tbsp. parmesan cheese, grated
- 1 x egg, large, beaten + 1 tbsp. cool water
- 1/2 c. flour
- 1 c. bread crumbs, fresh made, crust removed
- 1/2 tsp garlic, freshly chopped and peeled
- 1/2 tsp salt
- 1 pch grnd white pepper
Method
- Trim, peel and blanch the asparagus in boiling salted water for one minute.
- Remove and cold in cool water; drain well.
- Dip the spears in the flour which has been seasoned with the salt and pepper, then into the beaten egg and water mix, then into the bread crumbs (to that the grated cheese and garlic has been added); coat well with the crumbs.
- In a frying pan heat the oil over medium-high heat, add in half of the spears and saute/fry on all sides till golden brown in color, drain on paper towels and keep hot while you cook the remaining spears.
- Serve with a marinara sauce and additional grated cheese over freshly cooked thin spaghetti.
