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Categories:
beef ribs white wine mustard breadcrumbs green onions unsalted butter flour beef broth beef bouillon granules whipping cream salt
Viewed: 83 - Published at: 2 years agoIngredients
- 5 lbs beef ribs
- 1/2 cup dry white wine
- 1/4 cup Dijon mustard
- 1 cup breadcrumbs
- 2 tablespoons chopped green onions
- 1/4 cup unsalted butter
- 1/4 cup flour
- 1/2 cup beef broth
- 1 tablespoon beef bouillon granules
- 1/2 cup whipping cream
- salt and pepper
Method
- Season the ribs with salt and pepper. Place on a greased rack on a roasting pan and bake at 450 degrees for 30 minutes.
- Turn the ribs and bake at 300 degrees for 30 more minutes. Remove from oven. Reduce oven temperature to 200 degrees.
- Mix Dijon mustard and wine in a small bowl. Coat the ribs with this mixture and sprinkle with breadcrumbs.
- Bake at 200 degrees for 1 hour.
- Saute the onions in the butter in a small saucepan until onions are translucent.
- Add the flour and stir until combined.
- Stir in the broth and the beef granules. Simmer until thickened, stirring constantly.
- Add the whipping cream and mix well. Simmer just until heated through, stirring constantly.
- Spoon sauce over ribs to serve.
