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Categories:Viewed: 38 - Published at: 3 years ago
Ingredients
- 2 whole Piccante Creminelli Sausages - Casings Removed And Broken Into 1" Pieces
- 2 Tablespoons Extra Virgin Olive Oil
- 4 whole Garlic Cloves, Sliced
- 1 cup San Marzano Tomatoes, Roughly Chopped
- 1/4 cups Dry White Wine
- 1 cup Broth
- 2 pounds Mussels, Cleaned And Debearded
- 1 Tablespoon Flat-leaf Italian Parsley, Chopped
- 1 teaspoon Red Pepper Chili Flakes
- 1 whole Lemon, Sliced
Method
- 1.
- Heat a large stainless pan over high heat.
- Drizzle 1 -2 tablespoons oil into the hot pan.
- Add sausage and cook until browned.
- Remove from oil and set aside.
- 2.
- Add the sliced garlic and tomatoes.
- Cook for a few minutes.
- Add wine and cook until alcohol has evaporated.
- Add broth, season with salt.
- Bring to a boil.
- 3.
- Add mussels, cover and cook until mussels have opened approximately 2-4 minutes.
- Note: Discard any mussels that have not opened.
- 4.
- Garnish with sausage, parsley, chili flakes and lemon slices.
