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Categories:Viewed: 25 - Published at: 6 years ago
Ingredients
- 1 Tbsp. plus 1 tsp. margarine, softened
- 1/2 tsp. parsley flakes
- 4 ready to bake refrigerator buttermilk flaky biscuits (1 oz. each)
- 2 tsp. Dijon style mustard
- 1/4 tsp. tarragon leaves
- 1 c. thinly sliced mushrooms
Method
- Preheat oven to 350°.
- Combine margarine, mustard, parsley and tarragon.
- Mix well, until thoroughly combined.
- Using a rolling pin, roll each biscuit, forming 4 circles about 6-inches in diameter.
- Spray baking sheet with nonstick cooking spray.
- Put biscuit circle onto sprayed sheet.
- Spread 1/4 of margarine mixture onto center of each circle and top with 1/4 cup mushrooms. Moisten edge of dough with water, then fold each circle over, pressing edges together (turnover style).
- Bake 10 to 15 minutes or until lightly browned.
- Each serving, 1 bread, 1/2 vegetable and 1 fat.
