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Categories:Viewed: 36 - Published at: 5 years ago
Ingredients
- 3 tablespoons peanut oil
- 2 cloves garlic minced
- 10 1/2 ounces mixed mushrooms cleaned, chopped
- 1/4 bunch fresh parsley leaves chopped, plus some for garnish
- 1 spring onion finely sliced
- 20 wonton wrappers
- 8 cups vegetable stock
- 6 tablespoons soy sauce
- 1 red chili finely sliced
Method
- Heat 1 tbsp oil in a pan. Briefly saute 1 clove garlic. Add mushrooms and saute for 4 mins. Season then add parsley and spring onion. Set aside.
- Lightly brush wonton wrappers with water. Place 1 tsp mixture in center of each wrapper and fold over, pressing edges together to seal.
- Bring stock to a boil. Add wontons and cook for about 3 mins. Drain and transfer to a serving dish.
- For the chili sauce, whisk together soy sauce, chili and remaining oil and garlic. Drizzle over wontons and garnish with chopped parsley.
