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Categories:
fresh broccoli water instant chicken carrots butter green onions flour ground nutmeg white pepper milk Colby cheese Swiss cheese
Viewed: 41 - Published at: 8 years agoIngredients
- 1 lb. fresh broccoli or 1 (10 oz.) pkg. frozen
- 1/2 c. water
- 1 1/2 tsp. instant chicken bouillon granules
- 2 medium carrots, thinly bias sliced
- 3 Tbsp. butter
- 1/4 c. sliced green onions
- 3 Tbsp. flour
- 1/2 tsp. ground nutmeg
- 1/4 tsp. white pepper
- 3 c. milk
- 2 c. shredded Colby cheese
- 1 c. shredded Swiss cheese
Method
- Cut stalks into small bite size pieces.
- In large saucepan, combine the water and granules.
- Heat to boiling.
- Add carrots and broccoli.
- Cover and cook about 10 minutes or until vegetables are tender-crisp.
- Drain, reserving liquid.
- If necessary, add enough water to the liquid to equal 1/2 cup.
- Set liquid and vegetables aside.
