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Categories:Viewed: 37 - Published at: 7 years ago
Ingredients
- 2 loaves of soft white bread
- 1 lb. fresh mushrooms
- 1/8 tsp. cayenne
- 1 tsp. lemon juice
- 2 Tbsp. butter
- 1/4 c. parsley
- 1 onion, grated
- 1/4 c Parmesan cheese
- 2 Tbsp. flour
- 1 c. cream
Method
- Roll the bread slices flat with a rolling pin.
- Cut the bread into circles using a small bowl, and shape into tart shells in the muffin tin.
- Toast in the oven at 350° for 15 to 20 minutes (until they are hard and browned).
- Finely chop the mushrooms and mix with the other ingredients (except cheese, flour and cream).
- Simmer over medium or low heat until mushrooms have been reduced to a paste (about 20 minutes), stirring regularly.
- Now add the cheese, flour and cream and stir well over heat for 2 to 3 minutes.
- Pour the mixture into shells and serve!
