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Categories:Viewed: 37 - Published at: 4 years ago
Ingredients
- 6 -8 boneless skinless chicken breast halves
- 6 -8 slices bacon, one for each chicken breast
- 6 -8 slices Hormel dried beef, one for each chicken breast
- 1 (16 ounce) package sour cream
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1 (10 3/4 ounce) can cream of chicken soup
- toothpick
Method
- Roll chicken breast, wrap with a single strip of bacon and secure with a toothpick.
- They should look like little bundles.
- Place a layer of dried beef in bottom of baking dish.
- Place chicken rolls on top of dried beef.
- Mix the soups and sour cream together; pour over chicken.
- Bake uncovered 2-1/2 to 3 hours at 325 degrees.
- Serve over hot cooked rice.
