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Ingredients
- 1 (1 to 1 1/2 lb.) cube steak
- 1 medium size onion
- 1 can cream of mushroom soup
Method
- Brown cube steak with onion.
- Place browned cube steak in casserole dish.
- Mix soup with equal amount of milk.
- Pour over cube steak.
- Bake at 350° for about 30 minutes.