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Categories:Viewed: 42 - Published at: 9 years ago
Ingredients
- 1/2 cup olive oil
- 1/4 cup balsamic vinegar or red wine vinegar
- 1 tablespoon chopped fresh oregano or 1 teaspoon dried
- 1 tablespoon chopped fresh thyme or 1 teaspoon dried
- 1 pound large mushrooms (about 16), stems trimmed
- 4 medium zucchini, trimmed, cut on diagonal into 1/2-inch-thick slices
- 4 yellow crookneck squash, trimmed, cut on diagonal into 1/2-inch-thick slices
- 1 large red bell pepper, cut into 2-inch squares
Method
- Whisk oil, vinegar and herbs in small bowl to blend.
- Season with salt and pepper.
- Transfer 1/4 cup dressing to medium bowl; add mushrooms and toss to coat.
- Transfer 1/4 cup dressing to large bowl; add zucchini, yellow squash and bell pepper and toss to coat.
- Preheat broiler.
- Arrange vegetables on broiler pan.
- Cook until crisp-tender, about 3 minutes per side.
- Transfer vegetables to platter.
- Sprinkle with salt, pepper and remaining dressing.
- Serve warm or at room temperature.
