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Ingredients
- 1 c. raw rice
- 1 stick margarine
- 1 can onion soup
- 1 c. water
- 1 can drained mushrooms
Method
- Melt butter and brown rice.
- Remove to 1 1/2-quart casserole dish and pour remaining ingredients.
- Add salt to taste.
- Cover and bake at 350° for 1 hour.